Scallop Fritters recipe - ingredients, nutrition and when to eat it
These savory fritters are made with finely chopped scallop meat and scallions mixed into egg batter and pan-fried until golden.
These savory fritters are made with finely chopped scallop meat and scallions mixed into egg batter and pan-fried until golden. The scallops' tender sweetness pairs with the rich egg, making them a lovely side dish or drinking snack when shellfish is in season.
Seafood · 20 minutes to cook
Nutrition (per 182.7g serving): 319.3 kcal · protein 22.7g · carbohydrate 7.2g · fat 20g · sodium 973.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the scallop meat dry so the batter doesn't get runny and is easier to shape.
Tips: Make the fritters bite-size so they're easy to flip and cook evenly to the edges.
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Ingredients (1 serving)
- Scallop meat — 100 g
- Egg — 1 pc
- Scallions — 2 pc
- All-purpose flour — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Cooking oil — 1 Tbsp