Scallop Soy Butter Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with plump scallops stir-fried in soy sauce and butter. The savory, salty flavor gets a rich touch from the butter, making it a simple…
This rice bowl is topped with plump scallops stir-fried in soy sauce and butter. The savory, salty flavor gets a rich touch from the butter, making it a simple yet satisfying lunch or dinner.
Seafood · 15 minutes to cook
Nutrition (per 351.7g serving): 512 kcal · protein 22.2g · carbohydrate 68.3g · fat 14g · sodium 1936.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the scallops dry so they brown well in the pan and don’t water down the sauce.
Tips: Scallops can turn tough if overcooked, so turn off the heat once they’re opaque all the way through.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Scallop meat — 100 g
- Butter — 1 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 tsp
- Green onion — 10 g
- Ground black pepper — 0.1 tsp