Scallop Sushi recipe - ingredients, nutrition and when to eat it
Scallop sushi is made by topping seasoned sushi rice with cooked scallop meat. The scallop’s subtle sweetness and springy texture pair well with the tangy…
Scallop sushi is made by topping seasoned sushi rice with cooked scallop meat. The scallop’s subtle sweetness and springy texture pair well with the tangy rice. Enjoy it for a light lunch or when you’re craving sushi for dinner.
Seafood · 25 minutes to cook
Nutrition (per 280g serving): 342.6 kcal · protein 16.8g · carbohydrate 60.2g · fat 1.9g · sodium 898.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Topping the rice while it’s too hot can make the scallops release moisture, so let the rice cool slightly first.
Tips: Scallops can turn tough if overcooked; turn off the heat as soon as they become opaque throughout.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Scallop meat — 5 pc
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Wasabi — 0.3 tsp
- Nori — 1 sheet
- Lemon — 0.1 pc