Scallop Cream Udon recipe - ingredients, nutrition and when to eat it
Scallop Cream Udon combines tender scallops and chewy udon noodles tossed in a smooth cream sauce.
Scallop Cream Udon combines tender scallops and chewy udon noodles tossed in a smooth cream sauce. Its rich, savory flavor makes it a lovely choice for lunch or dinner on a chilly day.
Seafood · 20 minutes to cook
Nutrition (per 471.7g serving): 845.9 kcal · protein 24g · carbohydrate 68.4g · fat 51.4g · sodium 1423.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the scallops dry with a paper towel so they don’t water down the sauce.
Tips: If the sauce is too thick, add a tablespoon or two of noodle cooking water or plain water to loosen it.
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Ingredients (1 serving)
- Scallop meat — 100 g
- Cooked udon noodles — 200 g
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Garlic — 1 clove
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp