Scallop Cream Soup recipe - ingredients, nutrition and when to eat it
Scallop cream soup is made by gently simmering scallops and potatoes in milk or cream.
Scallop cream soup is made by gently simmering scallops and potatoes in milk or cream. Its rich, subtly sweet flavor makes it a lovely warm meal for lunch or dinner on a chilly day.
Seafood · 25 minutes to cook
Nutrition (per 430.2g serving): 336.3 kcal · protein 21g · carbohydrate 31g · fat 13.4g · sodium 1342.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scallops can turn tough if cooked too long, so add them at the end and cook just until done.
Tips: For a thicker soup, mash some of the cooked potato with a spoon and stir it in.
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Ingredients (1 serving)
- Scallops — 80 g
- Potato — 0.5 pc
- Milk — 1 cup
- Onion — 0.3 pc
- Butter — 1 tsp
- Flour — 1 tsp
- Salt — 0.5 tsp
- Ground Black Pepper — 0.1 tsp