Creamy Scallop Pasta recipe - ingredients, nutrition and when to eat it
Creamy scallop pasta pairs plump scallop meat with a smooth cream sauce. Its rich yet mild flavor works well for a leisurely lunch or a satisfying dinner.
Seafood · 25 minutes to cook
Nutrition (per 416.2g serving): 872.4 kcal · protein 27.1g · carbohydrate 61.4g · fat 55.9g · sodium 1255.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scallops can turn tough if overcooked, so add them to the cream sauce once browned on the outside and finish cooking briefly.
Tips: If the sauce is too thick, add the reserved pasta water a tablespoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Scallop meat — 100 g
- Heavy cream — 100 ml
- Garlic — 2 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch