Butter-Grilled Scallop Meat recipe - ingredients, nutrition and when to eat it
This simple dish features scallop meat browned with butter and garlic. The plump shellfish takes on a rich, buttery aroma, making it a nice light accompaniment…
This simple dish features scallop meat browned with butter and garlic. The plump shellfish takes on a rich, buttery aroma, making it a nice light accompaniment for dinner.
Seafood · 10 minutes to cook
Tips: Pat the scallop meat dry so it releases less liquid in the pan and browns nicely.
Tips: It can turn tough if cooked too long, so turn off the heat as soon as the meat turns opaque.
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Ingredients (1 serving)
- Scallop meat — 120 g
- Butter — 10 g
- Garlic — 2 pc
- Salt — 0.5 g
- Black pepper — 0.2 g
- Lemon juice — 5 ml