Grilled Scallops with Green Onion and Garlic recipe - ingredients, nutrition and when to eat it
Scallops are topped with green onion and garlic, then grilled until golden. Their gentle sweetness pairs with the fragrant onion and garlic for a rich yet…
Scallops are topped with green onion and garlic, then grilled until golden. Their gentle sweetness pairs with the fragrant onion and garlic for a rich yet delicate flavor. They’re lovely to share warm at a winter dinner gathering.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 200.7g serving): 197.9 kcal · protein 24.5g · carbohydrate 5.6g · fat 6.8g · sodium 1272mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scallops can turn tough if cooked too long, so take them off the heat when the flesh turns opaque.
Tips: If grilling scallops in the shell, scrub the shells clean and cook until they open.
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Ingredients (1 serving)
- Scallop — 150 g
- Green onion — 0.5 pc
- Garlic — 3 pc
- Butter — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g