Grilled Scallops with Spicy Vinegar Sauce recipe - ingredients, nutrition and when to eat it
This seafood dish features scallops grilled in their shells and served with a spicy, tangy gochujang sauce.
This seafood dish features scallops grilled in their shells and served with a spicy, tangy gochujang sauce. The plump scallops pair well with the sweet-and-sour heat of the sauce. It's a great choice for a chilly evening or a meal shared around the table.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 191g serving): 199.2 kcal · protein 24.3g · carbohydrate 13g · fat 3.6g · sodium 1549mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Discard any scallops that don't open; don't try to pry them open.
Tips: Serve the spicy vinegar sauce on the side for dipping instead of piling it on from the start, so the scallops' natural sweetness can shine.
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Ingredients (1 serving)
- Scallop meat — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp