Grilled Scallops with Cheongyang Chili recipe - ingredients, nutrition and when to eat it
Scallops are marinated in a soy sauce mixture and grilled with Cheongyang chili peppers.
Scallops are marinated in a soy sauce mixture and grilled with Cheongyang chili peppers. Their plump texture pairs with a salty, savory flavor and a sharp, fragrant kick, making them a good fit for dinner or a drinks spread.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 186g serving): 197.9 kcal · protein 24.6g · carbohydrate 2.7g · fat 7.8g · sodium 2302.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scallops can turn tough if grilled too long, so take them off the heat as soon as they’re cooked through.
Tips: Adjust the amount of Cheongyang chili to taste, and remove the seeds to make it milder.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Scallop meat — 150 g
- Cheongyang chili pepper — 1 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp