Butter-Steamed Scallops recipe - ingredients, nutrition and when to eat it
These scallops are steamed until tender with the rich aroma of butter and garlic. Their soft, savory flavor makes them especially enjoyable as a warm dish on a…
These scallops are steamed until tender with the rich aroma of butter and garlic. Their soft, savory flavor makes them especially enjoyable as a warm dish on a winter evening.
Seafood · 15 minutes to cook
Nutrition (per 210.5g serving): 251.6 kcal · protein 28.2g · carbohydrate 3.6g · fat 11.4g · sodium 1492.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scallops can become tough if cooked for too long after their shells open.
Tips: Serve the juices collected inside the shells as well to bring out more of the scallops’ savory flavor with the butter.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Scallops — 180 g
- Butter — 2 tsp
- Garlic — 2 pc
- Lemon — 0.1 pc
- Salt — 0.1 tsp