Scallop Roe Pasta recipe - ingredients, nutrition and when to eat it
Scallop meat and roe are sautéed with garlic and olive oil, then tossed with pasta. It has a rich taste of the sea and plenty of savory umami.
Scallop meat and roe are sautéed with garlic and olive oil, then tossed with pasta. It has a rich taste of the sea and plenty of savory umami. It’s perfect for a weekend dinner or a meal when you want something special.
Seafood · 20 minutes to cook
Tips: Scallops can turn tough if overcooked, so sauté them just until the outside is cooked.
Tips: The roe may be salty, so taste before adding salt at the end.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Scallop meat — 80 g
- Snow crab innards — 20 g
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- White wine — 1 Tbsp
- Pasta cooking water — 3 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 Tbsp