Grilled Scallops with Spicy Gochujang Sauce and Cheese recipe - ingredients, nutrition and when to eat it
Grilled scallops topped with tangy, spicy gochujang sauce and savory cheese. The plump scallops pair nicely with the melted cheese, making this a lovely choice…
Grilled scallops topped with tangy, spicy gochujang sauce and savory cheese. The plump scallops pair nicely with the melted cheese, making this a lovely choice when you’re in the mood for grilled shellfish in winter.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 180g serving): 243.2 kcal · protein 26.7g · carbohydrate 10.6g · fat 8.8g · sodium 1457.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The scallops release liquid as they cook, so line the pan with foil or set an oven-safe dish underneath for easier cleanup.
Tips: Spread on a little gochujang sauce before grilling rather than using too much at first, then serve extra on the side to taste.
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Ingredients (1 serving)
- Scallop meat — 4 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Mozzarella — 30 g
- Green onion — 5 g