Steamed Skate recipe - ingredients, nutrition and when to eat it
Skate is steamed with a spicy, savory sauce until tender. Serve it with crisp bean sprouts, which go beautifully with the rich seasoning, for an easy lunch or…
Skate is steamed with a spicy, savory sauce until tender. Serve it with crisp bean sprouts, which go beautifully with the rich seasoning, for an easy lunch or dinner.
Seafood · 30 minutes to cook
Tips: Adjust the steaming time by 2 to 3 minutes depending on the thickness of the skate.
Tips: If the sauce tastes too salty, stir in a tablespoon or two of water to mellow it.
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Ingredients (1 serving)
- Ray meat — 180 g
- Soybean sprouts — 1 handful
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Green onion — 0.3 pc
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 100 ml