Spicy Skate Sashimi Naengmyeon recipe - ingredients, nutrition and when to eat it
This summer meal features boiled naengmyeon topped with skate sashimi tossed in a tangy, spicy dressing.
This summer meal features boiled naengmyeon topped with skate sashimi tossed in a tangy, spicy dressing. The chewy noodles pair with the pleasantly firm sashimi salad for a fresh, appetizing bite.
Seafood · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water, then drain them well so the sauce doesn’t get watered down.
Tips: Add the dressed skate just before serving to keep its firm, chewy texture.
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Ingredients (1 serving)
- Arrowroot cold-noodle noodles — 180 g
- Skate — 80 g
- Gochujang (Korean red chili paste) — 1 Tbsp
- Korean chili flakes — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Cucumber — 0.3 pc
- Asian pear — 0.1 pc
- Hard-boiled egg — 0.5 pc
- Toasted sesame seeds — 0.5 tsp
- Sesame oil — 0.5 tsp