Spicy Skate Sashimi Salad recipe - ingredients, nutrition and when to eat it
This dish combines thinly sliced skate with minari, cucumber, and a tangy, spicy dressing.
This dish combines thinly sliced skate with minari, cucumber, and a tangy, spicy dressing. The crisp vegetables and chewy sashimi make a refreshing side dish to serve with rice or share at the table.
Seafood · 15 minutes to cook
Tips: Minari wilts quickly, so add it last and toss gently.
Tips: Start with a little dressing, taste, then add more to suit your preference.
Tips: Keep sashimi-grade skate chilled until ready to use.
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Ingredients (1 serving)
- Skate — 100 g
- Minari (Korean water dropwort) — 30 g
- Cucumber — 40 g
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Garlic — 1 tsp
- Sesame seeds — 1 tsp