Spicy Skate Sashimi Noodles recipe - ingredients, nutrition and when to eat it
This dish pairs fermented skate sashimi tossed in a spicy, tangy sauce with noodles.
This dish pairs fermented skate sashimi tossed in a spicy, tangy sauce with noodles. Chewy sashimi and springy noodles come together with a bright sour kick, making it a good choice for lunch on a hot day or dinner when you want something lively.
Seafood · 20 minutes to cook
Tips: The aroma and saltiness of fermented skate sashimi vary by brand, so add the sauce a little at a time and adjust to taste.
Tips: Rinse the noodles well in cold water and drain them thoroughly so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Fermented skate sashimi — 80 g
- Cooked somyeon noodles — 1 serving
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Cucumber — 0.3 pc
- Pear — 0.1 pc
- Sesame seeds — 1 tsp
- Ice — 3 pc