Grilled Skate recipe - ingredients, nutrition and when to eat it
Grilled skate is a spring delicacy made by seasoning mild skate meat with salt and grilling it.
Grilled skate is a spring delicacy made by seasoning mild skate meat with salt and grilling it. The meat is pleasantly chewy and delicate, and it pairs well with rice or drinks when served with a soy sauce dip.
Grilled & stir-fried · 20 minutes to cook
Tips: Pat the skate meat thoroughly dry before grilling to reduce oil splatter in the pan.
Tips: If the meat is thick, cook it over medium heat first, then grill it for 2 more minutes over low heat so it cooks through.
Tips: Eat it before it cools to better enjoy its pleasantly chewy texture.
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Ingredients (1 serving)
- Skate meat — 150 g
- Salt — 0.5 tsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Garlic — 1 pc
- Scallions — 1 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 1 pinch