Soy-Marinated Shrimp Sushi recipe - ingredients, nutrition and when to eat it
A bite-size piece of sushi rice topped with shrimp marinated in soy sauce. The savory shrimp pairs well with the tangy rice, making it a good choice for lunch…
A bite-size piece of sushi rice topped with shrimp marinated in soy sauce. The savory shrimp pairs well with the tangy rice, making it a good choice for lunch or a light dinner.
Seafood · 35 minutes to cook
Tips: Marinating the shrimp too long can make it overly salty and firm, so about 20 minutes is enough.
Tips: If the rice is too hot, it can affect the shrimp’s flavor and texture, so let it cool slightly first.
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Ingredients (1 serving)
- Shrimp — 70 g
- Rice — 150 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Ginger — 3 g
- Rice vinegar — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.5 g
- Wasabi — 2 g