Soy Sauce Marinated Crab Gimbap recipe - ingredients, nutrition and when to eat it
Soy sauce marinated crab gimbap wraps savory, umami-rich crab meat with rice in seaweed, cut into bite-size pieces.
Soy sauce marinated crab gimbap wraps savory, umami-rich crab meat with rice in seaweed, cut into bite-size pieces. The crab’s flavor soaks into the rice, making it satisfying even without side dishes and a good choice for a simple lunch or dinner.
Seafood · 15 minutes to cook
Nutrition (per 283.3g serving): 393.5 kcal · protein 17.1g · carbohydrate 68.2g · fat 4.1g · sodium 861.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The crab marinade can be quite salty, so start with a small amount of soy sauce. Taste the rice and adjust as needed.
Tips: Lightly wetting your knife before slicing helps keep the seaweed from sticking.
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Ingredients (1 serving)
- White rice — 1 bowl
- Blue crab — 0.5 whole
- Soy sauce — 0.5 Tbsp
- Seaweed sheets — 1 sheet
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp