Soy-Marinated Raw Crab recipe - ingredients, nutrition and when to eat it
Raw blue crab marinated in a savory, lightly sweet soy sauce. It’s especially enjoyable in autumn, when you want to spoon crab meat and roe over warm rice.
Seafood · 30 minutes to cook
Nutrition (per 284g serving): 170.2 kcal · protein 20.1g · carbohydrate 18.3g · fat 0.9g · sodium 4018.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clean and chill the blue crab as soon as you buy it, and let the marinade cool completely before pouring it over the crab so the meat doesn’t cook.
Tips: Mixing the innards from the shell with rice brings out their rich, savory flavor.
Tips: Boil the used marinade once, let it cool, and pour it over the crab again for a more distinct flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Blue crab — 1 pc
- Soy sauce — 3 Tbsp
- Water — 100 ml
- Sugar — 1 Tbsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Green onion — 10 g
- Dried chili pepper — 1 pc