Sweet and Sour Fried Potatoes recipe - ingredients, nutrition and when to eat it
A snack or side dish of crispy fried potatoes served with a sweet and tangy sauce.
A snack or side dish of crispy fried potatoes served with a sweet and tangy sauce. They're crunchy on the outside and fluffy inside, perfect when you're feeling peckish or want a light side for the table.
Vegetables · 30 minutes to cook
Nutrition (per 568.5g serving): 2796.7 kcal · protein 4g · carbohydrate 60.8g · fat 276g · sodium 773.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the potatoes dry to reduce splattering and help the coating stick.
Tips: For extra crunch, serve the sauce on the side for dipping.
Tips: The oil is ready when a small piece of potato immediately bubbles around the edges.
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Ingredients (1 serving)
- Potato — 1 pc
- Potato starch — 2 Tbsp
- Cooking oil — 300 ml
- Ketchup — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Water — 3 Tbsp