Potato Soup recipe - ingredients, nutrition and when to eat it
This comforting soup is made by gently cooking potatoes and milk together. It is a good choice for a morning when you want something soothing or a light dinner.
Vegetables · 30 minutes to cook
Nutrition (per 581.3g serving): 347.8 kcal · protein 10.1g · carbohydrate 41.6g · fat 16.2g · sodium 420.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cutting the potatoes into small pieces shortens the cooking time.
Tips: After adding the milk, warm it slowly over low heat rather than boiling it over high heat.
Tips: For an even smoother texture, you can strain the soup once before serving.
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Ingredients (1 serving)
- Potato — 1 pc
- Milk — 200 ml
- Butter — 2 tsp
- Onion — 0.3 pc
- Water — 150 ml
- Salt — 1 g
- Ground black pepper — 0.3 g