Potato Sandwich recipe - ingredients, nutrition and when to eat it
A potato sandwich is an easy meal made with fluffy mashed potatoes, egg, and mayonnaise tucked between slices of white bread.
A potato sandwich is an easy meal made with fluffy mashed potatoes, egg, and mayonnaise tucked between slices of white bread. It’s mild and creamy, making it a good choice for lunch or a light dinner.
Vegetables · 25 minutes to cook
Nutrition (per 275.7g serving): 434.9 kcal · protein 15g · carbohydrate 55.9g · fat 16.8g · sodium 605.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the potatoes well so the filling doesn’t turn watery.
Tips: Trim the crusts from the bread for a softer filling.
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Ingredients (1 serving)
- White bread — 2 sheet
- Potato — 1 pc
- Egg — 1 pc
- Mayonnaise — 1 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp