Potato Salad Croquettes recipe - ingredients, nutrition and when to eat it
Potato salad croquettes are made by shaping mashed potatoes and vegetables into balls, coating them in breadcrumbs, and frying them.
Potato salad croquettes are made by shaping mashed potatoes and vegetables into balls, coating them in breadcrumbs, and frying them. They're crisp on the outside and soft inside, making them a satisfying lunch or dinner.
Vegetables · 35 minutes to cook
Nutrition (per 525.2g serving): 2840 kcal · protein 10.1g · carbohydrate 49.1g · fat 282.6g · sodium 496mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The mashed potato mixture can be hard to shape while it's hot. Let it cool slightly first to make it easier to handle.
Tips: Drop a breadcrumb into the oil; if it rises right away and small bubbles form around it, the oil is ready for frying.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato — 1 pc
- Carrot — 0.3 pc
- Onion — 0.1 pc
- Mayonnaise — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml