Potato Ongshimi Soup (chewy potato dumpling soup) recipe - ingredients, nutrition and when to eat it
Potato Ongshimi Soup is a Gangwon-style soup made with chewy dumplings formed from grated potatoes and simmered with zucchini in anchovy broth.
Potato Ongshimi Soup is a Gangwon-style soup made with chewy dumplings formed from grated potatoes and simmered with zucchini in anchovy broth. The mild broth and fluffy potato garnish come together for a hearty lunch or dinner on chilly days.
Vegetables · 40 minutes to cook
Nutrition (per 765.5g serving): 184.1 kcal · protein 10.2g · carbohydrate 36.2g · fat 1.2g · sodium 1294.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the grated potato liquid settle completely, then pour off only the clear liquid on top so the dumplings hold together well.
Tips: Shape the dumplings into bite-sized pieces, as larger ones take longer to cook through.
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Ingredients (1 serving)
- Potato — 1 pc
- Korean zucchini — 0.3 pc
- Dried anchovies — 8 g
- Kelp — 5 g
- Green onion — 0.2 pc
- Garlic — 0.5 tsp
- Salt — 0.7 tsp
- Water — 500 ml
- Sesame seeds — 0.5 tsp