Potato Gnocchi recipe - ingredients, nutrition and when to eat it
Potato gnocchi are tender, chewy dumplings made from potatoes and flour, cooked and tossed in sauce.
Potato gnocchi are tender, chewy dumplings made from potatoes and flour, cooked and tossed in sauce. They pair well with either a rich cream sauce or a fresh-tasting tomato sauce. Enjoy a warm, hearty bowl for lunch or dinner.
Vegetables · 25 minutes to cook
Nutrition (per 342g serving): 720.5 kcal · protein 13.2g · carbohydrate 68.6g · fat 45.5g · sodium 1441.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gnocchi can become mushy if overcooked, so check the package cooking time first.
Tips: If the sauce is too thick, add a tablespoon or two of the gnocchi cooking water to loosen it.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Heavy cream — 80 ml
- Parmesan cheese — 15 g
- Button mushrooms — 3 pc
- Butter — 1 Tbsp
- Garlic — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp