Stir-Fried Potatoes with Garlic Scapes recipe - ingredients, nutrition and when to eat it
This side dish combines stir-fried potatoes and garlic scapes, pairing tender, fluffy potatoes with a crisp bite.
This side dish combines stir-fried potatoes and garlic scapes, pairing tender, fluffy potatoes with a crisp bite. Seasoned with soy sauce, it makes a savory addition to any meal.
Vegetables · 20 minutes to cook
Nutrition (per 243g serving): 259.2 kcal · protein 4.1g · carbohydrate 26.9g · fat 15.2g · sodium 826.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: Add the garlic scapes at the end to keep them crisp.
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Ingredients (1 serving)
- Potatoes — 1 pc
- Garlic scapes — 0.5 handful
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 2 Tbsp