Braised Potatoes recipe - ingredients, nutrition and when to eat it
Potatoes gently simmered in a soy sauce seasoning until tender and fluffy make a simple, comforting side dish.
Potatoes gently simmered in a soy sauce seasoning until tender and fluffy make a simple, comforting side dish. They go well with rice and are perfect for a warm homemade lunch or dinner.
Vegetables · 25 minutes to cook
Nutrition (per 474g serving): 273.7 kcal · protein 7g · carbohydrate 51.4g · fat 5.3g · sodium 1203.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you cut the potatoes too small, they may break apart as they cook.
Tips: Turn off the heat when the sauce has reduced to a shallow layer; the potatoes will absorb more flavor as they cool.
Tips: Cutting the potatoes to similar sizes helps them cook evenly.
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Ingredients (1 serving)
- Potato — 250 g
- Onion — 40 g
- Soy sauce — 1 Tbsp
- Sugar — 0.5 Tbsp
- Minced garlic — 0.5 Tbsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Water — 150 ml