Potatoes Stir-Fried with Black Bean Paste recipe - ingredients, nutrition and when to eat it
This dish of potatoes and onions stir-fried with Korean black bean paste seasoning makes a tasty side for rice or a snack.
This dish of potatoes and onions stir-fried with Korean black bean paste seasoning makes a tasty side for rice or a snack. The fluffy potatoes soak up the savory, salty flavor of the paste for a hearty bite. It's a good fit for lunch or dinner with warm rice.
Vegetables · 20 minutes to cook
Nutrition (per 289g serving): 298 kcal · protein 5.7g · carbohydrate 35.9g · fat 14.8g · sodium 597.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: Fry the black bean paste in oil first to bring out its savory flavor. It can burn easily over high heat.
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Ingredients (1 serving)
- Potato — 1 pc
- Onion — 0.5 pc
- Chunjang — 1 Tbsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp
- Sugar — 0.5 tsp