Spicy Braised Potatoes recipe - ingredients, nutrition and when to eat it
Potatoes and onions are simmered in a gochujang-based sauce until just saucy, making a spicy home-style dish.
Potatoes and onions are simmered in a gochujang-based sauce until just saucy, making a spicy home-style dish. It is perfect for a filling lunch or dinner served with rice.
Vegetables · 25 minutes to cook
Nutrition (per 570.5g serving): 256.1 kcal · protein 6.8g · carbohydrate 47.5g · fat 5.3g · sodium 1015.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into pieces about 3 cm wide, as smaller pieces can easily break apart while simmering.
Tips: Briefly frying the seasoning in oil first deepens the aroma of the gochujang.
Tips: If there is too much liquid, simmer uncovered for the final 2–3 minutes until the sauce is reduced.
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Ingredients (1 serving)
- Potato — 2 pc
- Onion — 0.5 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 1 cup