Potato Croquettes recipe - ingredients, nutrition and when to eat it
Mashed potatoes are mixed with onion, coated in breadcrumbs, and fried until crisp.
Mashed potatoes are mixed with onion, coated in breadcrumbs, and fried until crisp. They are savory and crisp on the outside and fluffy inside, making them perfect for a hungry afternoon or a light lunch.
Vegetables · 35 minutes to cook
Nutrition (per 301.5g serving): 495.3 kcal · protein 11.3g · carbohydrate 59.1g · fat 23.1g · sodium 531.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the potato mixture is too wet, the breadcrumbs can fall off easily, so heat the boiled potatoes in a pot for another minute to evaporate excess moisture.
Tips: Chilling the shaped croquettes for 10 minutes helps them hold their shape during frying.
Tips: If the oil is too hot, the outside will brown before the inside is ready, so keep the heat at medium.
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Ingredients (1 serving)
- Potato — 180 g
- Onion — 35 g
- Egg — 0.5 pc
- Flour — 1.5 Tbsp
- Breadcrumbs — 0.5 cup
- Cooking oil — 1.5 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp