Potato and Gochujang Pancake recipe - ingredients, nutrition and when to eat it
Finely grated potato is mixed with gochujang and chives, then pan-fried until golden. The fluffy potato takes on the spicy, salty flavor of gochujang.
Finely grated potato is mixed with gochujang and chives, then pan-fried until golden. The fluffy potato takes on the spicy, salty flavor of gochujang. It’s a nice easy side for a rainy-day dinner or a snack when you’re feeling peckish.
Vegetables · 25 minutes to cook
Nutrition (per 198.5g serving): 275.9 kcal · protein 4g · carbohydrate 32.8g · fat 14.4g · sodium 952.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the liquid from the potatoes sit for a moment so the starch settles. Pour off the liquid and mix the starch into the batter to help it hold together.
Tips: Spread the batter thinly for crisp edges.
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Ingredients (1 serving)
- Potatoes — 1 pc
- Gochujang — 1 Tbsp
- Chives — 0.3 handful
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp