Soy-Braised Potatoes recipe - ingredients, nutrition and when to eat it
Potatoes are gently simmered in a soy-based sauce to make this familiar home-style side dish.
Potatoes are gently simmered in a soy-based sauce to make this familiar home-style side dish. A subtle sweetness follows the savory flavor, making it a lovely match for rice and a welcome addition to dinner.
Vegetables · 25 minutes to cook
Nutrition (per 321g serving): 233.8 kcal · protein 5.1g · carbohydrate 42.6g · fat 5.2g · sodium 1201.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: Turn off the heat while a little sauce remains in the pan; it will soak into the potatoes as they cool.
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Ingredients (1 serving)
- Potato — 1 pc
- Soy sauce — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Water — 100 ml
- Toasted sesame seeds — 0.5 tsp