Potato and Egg Salad recipe - ingredients, nutrition and when to eat it
This soft salad is made with mashed potatoes and eggs tossed with mayonnaise. Mild and creamy, it’s lovely with bread or as a simple lunch.
Vegetables · 25 minutes to cook
Nutrition (per 223.5g serving): 327.8 kcal · protein 9.5g · carbohydrate 25.7g · fat 20.8g · sodium 468.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the potatoes while they’re hot so they break down easily.
Tips: Wait until they’ve cooled slightly before adding mayonnaise so it blends in smoothly without separating.
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Ingredients (1 serving)
- Potatoes — 1 pc
- Eggs — 1 pc
- Mayonnaise — 1.5 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp