Baked Potatoes with Cheese recipe - ingredients, nutrition and when to eat it
These fluffy potatoes are topped with cheese and baked until golden. Savory and gently salty, they make a nice afternoon snack or an easy side for a simple…
These fluffy potatoes are topped with cheese and baked until golden. Savory and gently salty, they make a nice afternoon snack or an easy side for a simple meal.
Vegetables · 35 minutes to cook
Nutrition (per 225.5g serving): 283.9 kcal · protein 13.5g · carbohydrate 29.8g · fat 12.7g · sodium 175.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into evenly sized pieces so they cook at the same rate.
Tips: In an air fryer, cook at 190°C (375°F) for 15–20 minutes, then add the cheese and cook for another 3–5 minutes.
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Ingredients (1 serving)
- Potatoes — 1 pc
- Mozzarella cheese — 40 g
- Butter — 1 tsp
- Black pepper — 0.2 tsp