Shredded Potato Salad recipe - ingredients, nutrition and when to eat it
Shredded Potato Salad is a light side dish made by gently cooking potatoes and vegetables, then tossing them in a mayonnaise dressing.
Shredded Potato Salad is a light side dish made by gently cooking potatoes and vegetables, then tossing them in a mayonnaise dressing. The crispness of cucumber pairs beautifully with the soft texture of potatoes, making it a great addition to a summer meal or lunchbox.
Vegetables · 25 minutes to cook
Nutrition (per 253.8g serving): 233.3 kcal · protein 4.1g · carbohydrate 29.4g · fat 11.6g · sodium 471.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you boil the shredded potatoes for too long, they can easily fall apart when tossed.
Tips: Squeeze the cucumber lightly so the salad does not become watery.
Tips: It can be served immediately or chilled in the refrigerator and served cold.
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Ingredients (1 serving)
- Potato — 1 pc
- Carrot — 0.3 pc
- Cucumber — 0.5 pc
- Mayonnaise — 1 Tbsp
- Vinegar — 1 tsp
- Hot mustard — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch