Potato Matchstick Pizza recipe - ingredients, nutrition and when to eat it
Potatoes are cut into thin matchsticks, spread widely in a pan, and baked with cheese and vegetables.
Potatoes are cut into thin matchsticks, spread widely in a pan, and baked with cheese and vegetables. Crisp on the outside and fluffy inside, it makes a great weekend snack or light lunch or dinner.
Vegetables · 25 minutes to cook
Tips: If the potato strips are too thick, the center will take longer to cook.
Tips: To flip it easily, cover the pan with a large plate, turn it over, then slide it back into the pan.
Tips: After adding the cheese, lower the heat so it melts before the bottom burns.
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Ingredients (1 serving)
- Potato — 1 pc
- Mozzarella cheese — 50 g
- Onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Tomato sauce — 2 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch