Curried Stir-Fried Shredded Potatoes recipe - ingredients, nutrition and when to eat it
This simple side dish is made by stir-frying shredded potatoes and onion with curry powder.
This simple side dish is made by stir-frying shredded potatoes and onion with curry powder. Fragrant curry, comforting potatoes, and the gentle sweetness of onion make it a lovely addition to a weekday lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 274g serving): 215.5 kcal · protein 4.6g · carbohydrate 37.8g · fat 5.5g · sodium 666.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not cut the potatoes too thinly, or they may break apart as you stir-fry them.
Tips: If the potato starch begins sticking to the pan, stir in water one tablespoon at a time.
Tips: Add the curry powder at the end to keep its aroma vibrant and help prevent it from sticking to the pan.
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Ingredients (1 serving)
- Potato — 180 g
- Onion — 50 g
- Curry Powder — 1 Tbsp
- Cooking Oil — 1 tsp
- Salt — 1 g
- Water — 2 Tbsp