Crispy Potato and Ham Pancake recipe - ingredients, nutrition and when to eat it
This savory Korean pancake is made with thinly shredded potatoes and ham, pan-fried until crisp.
This savory Korean pancake is made with thinly shredded potatoes and ham, pan-fried until crisp. The mild potatoes pair well with salty ham, making it a tasty side for rice or an evening snack.
Vegetables · 20 minutes to cook
Nutrition (per 225.7g serving): 401.7 kcal · protein 12.3g · carbohydrate 40.4g · fat 21.3g · sodium 856mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the potato strips are too thick, they’ll take longer to cook through. Slice them thinly so the edges turn crisp.
Tips: Spread the mixture in a thin layer rather than making one thick pancake; it’ll be easier to flip and cook evenly.
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Ingredients (1 serving)
- Potato — 1 pc
- Ham — 40 g
- Korean Pancake Mix — 2 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp