Stir-Fried Shredded Potatoes with Bacon recipe - ingredients, nutrition and when to eat it
Thinly sliced potatoes are stir-fried with bacon for a familiar Korean side dish. The potatoes turn fluffy and the bacon adds a salty bite, making this a good…
Thinly sliced potatoes are stir-fried with bacon for a familiar Korean side dish. The potatoes turn fluffy and the bacon adds a salty bite, making this a good side for rice or an easy meal on a busy day.
Vegetables · 15 minutes to cook
Nutrition (per 185.2g serving): 221.8 kcal · protein 7.4g · carbohydrate 25.1g · fat 9.9g · sodium 573.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the potatoes dry to reduce splattering and keep them from getting soft on the outside as they cook.
Tips: If they stick to the pan, add a tablespoon of water, cover, and cook for 1 minute.
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Ingredients (1 serving)
- Potato — 1 pc
- Bacon — 2 sheet
- Cooking Oil — 1 tsp
- Salt — 0.2 tsp
- Black Pepper — 0.1 tsp