Roasted Curried Potatoes and Broccoli recipe - ingredients, nutrition and when to eat it
This simple vegetable dish gets a warm curry flavor as potatoes and broccoli roast until golden. The edges turn lightly crisp while the centers stay fluffy.
This simple vegetable dish gets a warm curry flavor as potatoes and broccoli roast until golden. The edges turn lightly crisp while the centers stay fluffy. It makes a nice side for a light lunch or a cozy plate for dinner.
Vegetables · 30 minutes to cook
Nutrition (per 268.7g serving): 277.6 kcal · protein 6.2g · carbohydrate 32.7g · fat 14.4g · sodium 633.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: Keep the broccoli florets fairly large so their edges don’t burn while roasting.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potatoes — 1 pc
- Broccoli — 0.5 pc
- Curry powder — 1 tsp
- Olive oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp