Stir-Fried Potatoes with Tomatoes recipe - ingredients, nutrition and when to eat it
Potatoes, tomatoes, and onions stir-fried in one pan for a tangy, comforting side dish.
Potatoes, tomatoes, and onions stir-fried in one pan for a tangy, comforting side dish. It pairs well with rice for lunch or dinner and is especially refreshing in summer when tomatoes are at their best.
Vegetables · 18 minutes to cook
Nutrition (per 326.8g serving): 194.7 kcal · protein 5.1g · carbohydrate 33.6g · fat 5.4g · sodium 909.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes to about 1 cm thick so they do not take too long to cook.
Tips: Add the tomatoes at the end rather than stir-frying them for too long, so they keep their tangy flavor and shape.
Tips: Spread the potatoes out in a single layer without overlapping them so the surfaces brown evenly.
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Ingredients (1 serving)
- Potato — 150 g
- Tomato — 120 g
- Onion — 40 g
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp