Salt-Roasted Potatoes recipe - ingredients, nutrition and when to eat it
Potatoes are roasted with just salt and olive oil for a simple dish with crisp edges and fluffy centers.
Potatoes are roasted with just salt and olive oil for a simple dish with crisp edges and fluffy centers. They make a satisfying afternoon snack or a light addition to lunch or dinner.
Vegetables · 35 minutes to cook
Nutrition (per 206g serving): 186.1 kcal · protein 3.8g · carbohydrate 32.2g · fat 5g · sodium 338.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the potatoes thoroughly so the outsides become extra crisp.
Tips: Spread the potatoes out in a single layer on a pan or baking sheet so they cook evenly.
Tips: Instead of adding a lot of salt at once, season before and after roasting to adjust the flavor more easily.
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Ingredients (1 serving)
- Potato — 1 pc
- Salt — 0.2 tsp
- Olive oil — 1 tsp