Braised Potatoes with Shrimp recipe - ingredients, nutrition and when to eat it
A comforting home-style side dish of potatoes and shrimp gently braised in a soy sauce seasoning.
A comforting home-style side dish of potatoes and shrimp gently braised in a soy sauce seasoning. It goes well with warm rice, and a satisfying meal can be made in one pan even on busy days.
Vegetables · 25 minutes to cook
Nutrition (per 451g serving): 281.2 kcal · protein 20g · carbohydrate 38g · fat 5.7g · sodium 1202.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into pieces about 3 cm wide, as smaller pieces can break apart easily.
Tips: Shrimp can become tough if overcooked, so add them once the potatoes are nearly done.
Tips: When the sauce reduces, gently stir the bottom with a spatula instead of shaking the pot hard to keep the potatoes intact.
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Ingredients (1 serving)
- Potato — 180 g
- Shrimp — 8 pc
- Onion — 40 g
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 120 ml