Potato Gnocchi Gratin recipe - ingredients, nutrition and when to eat it
A gratin of potato gnocchi, cream sauce, and cheese baked until golden. The rich, smooth sauce soaks into the chewy gnocchi, making it a comforting choice for…
A gratin of potato gnocchi, cream sauce, and cheese baked until golden. The rich, smooth sauce soaks into the chewy gnocchi, making it a comforting choice for a chilly evening or a hearty lunch.
Vegetables · 35 minutes to cook
Nutrition (per 415g serving): 693.2 kcal · protein 18.8g · carbohydrate 68.9g · fat 39.7g · sodium 1339.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the gnocchi well after boiling so the sauce doesn't get watery.
Tips: If you don't have an oven-safe dish, simmer the sauce in a pan, then cover it to melt the cheese.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato gnocchi — 180 g
- Heavy cream — 70 ml
- Milk — 50 ml
- Mozzarella cheese — 35 g
- White button mushrooms — 40 g
- Onion — 30 g
- Butter — 5 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp