Herb-Roasted Potatoes recipe - ingredients, nutrition and when to eat it
Potatoes are roasted with olive oil and herbs until crisp on the outside and fluffy inside.
Potatoes are roasted with olive oil and herbs until crisp on the outside and fluffy inside. They make an easy accompaniment for lunch or a side dish for dinner, and their aroma is especially lovely when served warm.
Grilled & stir-fried · 35 minutes to cook
Tips: Dry the potatoes well so the surface becomes crispier.
Tips: Spread them out without overlapping in a pan or on a baking sheet so they cook evenly.
Tips: Rosemary can have a strong flavor, so it’s best to start with just a small amount.
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Ingredients (1 serving)
- Potato — 200 g
- Olive oil — 2 tsp
- Rosemary — 1 tsp
- Garlic — 1 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp