Butter-Fried Potatoes recipe - ingredients, nutrition and when to eat it
A simple side dish of potatoes pan-fried in butter until golden, with a fluffy texture and rich, savory flavor.
A simple side dish of potatoes pan-fried in butter until golden, with a fluffy texture and rich, savory flavor. It’s lovely served with rice or as a warm, comforting plate on a busy day.
Vegetables · 15 minutes to cook
Nutrition (per 211g serving): 215 kcal · protein 3.9g · carbohydrate 32.3g · fat 8.3g · sodium 339mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the potatoes thoroughly dry so the butter doesn’t splatter and they brown nicely.
Tips: Avoid turning the potatoes too often so the sides touching the pan can brown evenly.
Tips: If the butter looks likely to burn, reduce the heat to medium-low and cook slowly.
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Ingredients (1 serving)
- Potato — 1 pc
- Butter — 10 g
- Salt — 0.2 tsp