Grilled Pork Skirt Steak recipe - ingredients, nutrition and when to eat it
Grilled Pork Skirt Steak is made by cooking pork skirt steak over high heat to enjoy its chewy texture and clean, savory flavor.
Grilled Pork Skirt Steak is made by cooking pork skirt steak over high heat to enjoy its chewy texture and clean, savory flavor. It pairs well with lettuce and garlic for a barbecue-style dinner or a hearty lunch.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 216.7g serving): 332.2 kcal · protein 29.4g · carbohydrate 8.2g · fat 19.2g · sodium 941mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid turning the pork skirt steak too often so the outside browns nicely.
Tips: Pat the meat dry before cooking to reduce splattering and bring out a clearer grilled aroma.
Tips: Cooking too much meat at once lowers the temperature, so grill it in batches that fit the pan.
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Ingredients (1 serving)
- Pork skirt meat — 150 g
- Salt — 1.5 g
- Ground black pepper — 0.2 g
- Garlic — 3 pc
- Lettuce — 5 sheet
- Ssamjang — 1 Tbsp