Garlic Butter Shrimp recipe - ingredients, nutrition and when to eat it
Shrimp cooked with butter and garlic make a fragrant, savory dish. Serve with rice or a baguette for a filling meal; it’s a great choice for an easy dinner at…
Shrimp cooked with butter and garlic make a fragrant, savory dish. Serve with rice or a baguette for a filling meal; it’s a great choice for an easy dinner at home or when entertaining guests.
Grilled & stir-fried · 15 minutes to cook
Tips: Pat the shrimp dry with a paper towel before cooking, or they’ll release too much liquid in the pan.
Tips: Garlic browns quickly, so briefly sauté it once the butter melts, then add the shrimp right away.
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Ingredients (1 serving)
- Shrimp — 150 g
- Butter — 1 Tbsp
- Garlic — 3 pc
- Lemon juice — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Parsley — 1 tsp